China Jasmine, or Mo Li Hua Cha, combines the delicate aroma of jasmine flowers and loose leaf green tea. Traditionally processed by repeatedly layering the tea leaves with fresh jasmine blossoms until the scent is fully absorbed. The result is an invigorating liquor with a crisp and floral taste.

Light and delicately scented. Bright and crisp with pronounced floral notes.

Ingredients
Green tea and jasmine blossoms.
Naturally contains caffeine.

Brew Guide
Use fresh water. Enjoy without milk. Tea 3.5g, Water 300ml, Temp. 80°C, Steep 2 mins.